We have three different packages of our farm-raised chicken dark meat available: We can make substitutions but best to text Mandy if you have any questions! 780-650-2047
Option A $125
1bag of Wings 24 count (some loose packaging)
1bag of Thighs 8 count (some loose packaging)
1 bag of Drums 8 count (some loose packaging)
1
OPTION B $2502 beautiful bags of Wings 48 count (some loose packaging)
2 hearty bags of Drumsticks 16 count (some loose packaging)
2 hearty bags of Thighs 16 count (some loose packaging)
OPTION C $365-Best Value
3 packages of farm-raised chicken drumsticks (24)
3 packages of chicken thighs (24)
3 packages of full chicken wings (72 )
Nothing like what you get in a store! Big, meaty and full of flavour. We recommend marinating our dark meat to lock in moisture during the low and slow cooking time. We don't add saline to our meat as is typical of grocery store cuts. Consider marinating before cooking.
Product is uncooked, unseasoned, vacuum sealed and frozen. Packages are looser from the processor and we must move looser packages first!
2024 Clucker Parts Packages
All of our free-range meat products should be cooked with low, moist heat. Mandy recommends 325F.
Our birds are not rushed to gain weight. They are raised in 90-110 days, giving a different product than the grocery store or large direct-to-consumer farms. We also do not put additives in our finished chicken cuts that help retain moisture or add unwanted sodium. Our birds thrive outdoors with lots of space and the ability to forage. More exercise adds more flavour to the meat, and low, slow, moist heat brings out the best flavour and texture.
Our hogs are raised outside over 8 months in straw bale houses in the winter and acres of grass in the summer. They are allowed to root, explore and be social which keeps them happy. Again, we recommend low, moist heat for the best result.