Baby Potatoes with Cream and Dill
From Mandy's Kitchen
Scrub baby potatoes, leaving the skin on, and add to a large pot filled with cold, salted water. Bring to a boil and cook until done, approx. 30 - 40 minutes.
Creamy Dill Sauce
Pour cream into the frying pan, add salt and chopped baby dill. Boil hard for 1 min lifting pan when necessary to prevent spillage and then simmer for 15 min adding salt for taste.